Hey, its: Thursday, March 28

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Orcas Today: Thursday, March 28th

Emmanuel’s Monthly Dinner Kitchen
March 28th from 5:00-6:30pm at the Emmanuel Parish Hall
The 15-year tradition of Emmanuel Episcopal parishioners serving island neighbors has returned!  This month’s theme is French cuisine.

Holy Week: Maundy Thursday Service
March 28th at 6:30pm at Orcas Island Community Church

Open Mic at Doe Bay Cafe
Thursdays from 6:30-9:00pm
Dinner reservations are recommended.

Indoor Pickleball
Monday/Thursday at 7:30-9:30pm in the Old Gym
Monday ages 5+, Thursday ages 16+.  $2 drop in enrollment.

Get out and Hike

Cold Springs Trail – Difficult

4.3 miles. 2058 feet elevation gain. Cold Springs Trail connects the Cascade Lake Day Use Area with Mount Constitution Rd. and is the trail most often used for training by prospective mountaineers. The trail climbs up the west side of the mountain with numerous switchbacks, creeks, and vistas looking out towards East Sound. Start at the trailhead on top of the mountain beside a picnic shelter and head down for an easier route, or commence your hike from the Day Use Area for a rigorous journey that locals use to prep for hiking in the Cascade Mountain Range. This hike can take a few hours going up or down, and several flat promontories are great for snack breaks and picnics. Hikers can travel from the trailhead across Mt. Constitution Rd. to the Little Summit/Mount Constitution trail for further mountaintop adventures. Biking is permitted during the offseason.

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A Bite Of Orcas

Matthew’s Smokehouse and Deli – By Simon

A Brief Overview Southern cooking, at its essence, is comfort. Comfort for both body and soul, and a place for people to come together in an environment, created as much by the food as anything else, and share experiences. Fueled by salt and fat, southern cooking is not a tame cuisine and takes a skilled and sure hand to wield it well. A chef must walk the path of authentic southern cooking lest they move towards unflattering imitation, slathered in store-bought barbecue sauce, reliant on little more than sugar to mask the clear lack of flavor. It is unexpected then, at least to me, to find something so outlandish as a Southern-style smokehouse located here on Orcas Island, especially in the building that once housed what was perhaps “just another American-Italian semi-fine-dining restaurant”. While I came away from my meal somewhat conflicted, certain things were never in doubt. Clarity, however, eludes me when examining the intricacies of the ownership of the establishment. Despite this fact…

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